Korean Shabu Shabu | My Station

Korean Shabu Shabu

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This week we try some Korean Shabu Shabu, which is thin slices of beef that you cook by swirling it around in the pot of boiling broth in front of you, and then finishing it off with some Kalguksu noodles. MMMMM!!

Also, check out our site for the menu fully translated, just in case you want to try this out when you come to Korea yourself.

Hope you like this week's Food Adventure Program for Awesome People! Next week Martina's ankle should be good enough for us to be able to walk around, so we should be back to our normal WANKing schedule :D

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